Easy Shakshuka Recipe

Do you want to try something different for breakfast? Here is an option for you!

The Ottoman North African dish is a hot and spicy pan of tomato, bell pepper sauce and poached eggs. Shakshuka is the best to have in breakfast with white/brown bread, pita bread or roasted potatoes. The specialty in this recipe is that we have added a touch of Sri Lankan magical spices to enhance the taste of the dish. Hope you would enjoy the recipe!

Similar: Chicken Sausage Biryani

Like, share and let us know what you think about the recipe in the comments down below. Press the follow button on the side of the page to be updated with our posts. You can also find the recipe/video in our Youtube channel Flavoursome. Link mentioned down, below. If you enjoyed the video don’t forget to like and subscribe to our channel. Happy reading!

Ingredients:

Oil

Spring onions- 4-5

Ginger garlic paste- 1tbsp

Eggs- 3

Onions- 1(big)

Yellow bell pepper- 1/2 (medium sized)

Puree of 2 medium sized tomatoes

Sri Lankan Roasted curry powder- 1/2tsp (Find the method in our Youtube channel. Link given below)

Tomato- 1(medium sized)

Salt

Spring onion leaves

Similar: French Onion Soup

Method:

STEP 1

Pour oil in a heated pan. Add spring onions, ginger garlic paste and mix well.

STEP 2

Add onions, bell pepper, tomato puree, chilli powder, Sri Lankan roasted curry powder , salt and mix again.

STEP 3

Make some holes in the sauce and pour an egg on each hole. Close and let the eggs boil.

STEP 4

When the egg is boiled, sprinkle some spring onion leaves on top.

-Serve the hot Shakshuka with bread for breakfast!-

Sri Lankan Roasted Curry Powder

Find the video in our Youtube channel,

FLAVOURSOME

Follow us on:

• Instagram
• Facebook
• Pinterest
• YouTube

Latest Posts:

• Caramel Macchiato
• Chicken Loaded Fries
• Easy Shakshuka Recipe
• Blackcurrant Milkshake
• Blackcurrant Mojito

Instagram:

Search

Search